Almond Pancake Mix

Title:
Almond Pancake Mix

Yield:
1 Servings

Categories:
Cookies,
Bread,
Healthy,
Bread/quick




Ingredients:





     3 c  Nonfat Dry Milk


 2 1/2 c  All-Purpose Flour


     1 c  Whole Wheat Flour


     1 c  Almonds; Finely Ground


   2/3 c  Baking Powder


   1/2 c  Sugar


     1 tb Salt






 In a large bowl, stir all ingredients together until well blended. Store in


 a resealable plastic bag. Yield: about 7 1/2 cups pancake mix, enough for
3


 batches of pancakes.


 


 To make pancakes: In a medium bowl, combine 2 1/2 cups pancake mix, 1 1/4


 cups water, 1 egg, and 2 tablespoons vegetable oil. Stir just until


 moistened. Heat a greased griddle over medium heat. For each pancake, pour


 about 1/4 cup batter onto griddle and cook until top of pancake is full of


 bubbles and underside is golden brown. Turn with a spatula and cook until


 remaining side is golden brown. Regrease griddle as necessary. Yield: about


       1    dozen 5-inch pancakes.


 


 Recipe by: The Creative Christmas Kitchen


 


 Posted to MC-Recipe Digest V1 #956 by The Meades 
on


 Dec 13, 1997