Almond Poppy Seed Muffins

Title:
Almond Poppy Seed Muffins

Yield:
30 Servings

Categories:
Breads,
Muffins




Ingredients:





     4 lg Eggs


     2 c  Sugar


 1 3/4 c  Evaporated milk; 13 oz. can


   1/4 c  Milk


     2 c  Vegetable oil


 3 1/2 ts Baking powder


   1/2 ts Salt


     4 c  Flour


     1 ts Vanilla


     1 ts Almond extract


   1/2 c  Poppy seeds






 Preheat the oven to 325?. Line 30 muffin cups with paper liners. In a large


 mixing bowl, beat together the eggs, sugar, evaporated milk, milk and


 vegetable oil.  Sift together baking powder, salt and flour. GRadually add


 the flour mixture to the egg mixture, beating until well combined. Add the


 extracts and poppy seeds, stirring only until well combined. Using a 1/3


 cup measure, pour the batter into the muffin cups. Bake for 25-30 minutes


 or until a toothpick inserted into the center of a muffin comes out clean.


 


 Posted to MC-Recipe Digest V1 #164


 


 Date: Mon, 22 Jul 1996 13:29:23 -0400


 


 From: bobbi744@sojourn.com (Roberta Banghart)


 NOTES : MCformatting by bobbi744@sojourn.com