Almond Poppyseed Bread

Title:
Almond Poppyseed Bread 

Yield:
8 Servings

Categories:
Bread
Machine,
Bread,
Low-Fat




Ingredients:




--------------------------FOR
1 LB LOAF; (1 1/2 LB--------------------------


          -LOAF)


 1 1/2 ts Active Dry Yeast; (2 1/4


          -Tsp)


 1 3/4 c  Bread Flour; (2 2/3 C)


   1/3 c  Rolled Oats; (1/2 C)


   1/2 ts Salt; (3/4 Tsp)


     2 tb Poppy Seeds; (3 T)


     1 ts Almond Extract; (1 1/2 Tsp)


     2 tb Sugar; (3 T)


     1 tb Wonderslim; *Note, (1 1/2 T)


   1/2 c  Nonfat Milk; **Note, (1 C)


   1/4 c  Egg Beaters? 99% Egg


          -Substitute; ***Note, (1/2


          -C)


   1/4 c  Slivered Almonds; (6 T)






 *NOTE: Original recipe used 2 T butter for small loaf and 3 T for large.


 


 **NOTE: Original recipe used regular milk


 


 ***NOTE: Original recipe used 1 regular egg for both small and large.


 


 This is a light, barely sweet bread, with oatmeal adding texture. It is a


 good bread for breakfast or a snack, and not at all like those gummy,


 overly sweet muffins.


 


 Put all ingredients except almonds in bread pan in order suggested by your


 bread machine instructions. Set for white bread, medium crust. Press Start.


 Adding almonds at the beeper or after the first kneading.


 


 This is a wonderful tasting loaf of bread...and it sure disappears


 quickly!!


 


 NOTES : Cal  183.6, Fat 4.1g, Carb 30.1g, Fib 2.3g, Pro 6.7g, Sod 154mg,


 CFF  20%.


 Recipe by: The Bread Machine Book, Marjie Lambert


 


 Posted to TNT Recipes Digest by Reggie Dwork 
on Feb 12,


 1998