Almond Poppyseed Muffins

Title:
Almond Poppyseed Muffins

Yield:
24 Servings

Categories:
Muffins




Ingredients:




----------------------------BETTY
HAHN (RTKD98B----------------------------


     3 c  Flour


 2 1/4 c  Sugar


 1 1/2 ts Baking powder


 1 1/2 ts Salt


 1 1/2 c  Vegetable oil


 1 1/2 c  Milk


     3    Eggs


   1/2 ts Almond extract


 1 1/2 tb Poppyseeds






 Preheat oven to 350 degrees.  Grease or use muffin papers to line 2 12 cup


 muffin tins.  Combine flour, sugar baking powder, and salt. In another bowl


 whisk oil, milk, eggs and extract till smooth. Add dry ingredients mixing


 till moist.  Then gentily stir in all the poppyseeds. Fill muffin tins and


 bake 30 minutes. Liz Jones 8/92.


 


 Posted to EAT-L Digest 14 October 96


 


 Date:    Tue, 15 Oct 1996 16:03:37 -0400


 


 From:    Martha Sheppard