Almond Poppyseed Muffins

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Title: Almond Poppyseed Muffins
Yield: 24 Servings
Categories: Muffins

Ingredients:

----------------------------BETTY HAHN (RTKD98B----------------------------
3 c Flour
2 1/4 c Sugar
1 1/2 ts Baking powder
1 1/2 ts Salt
1 1/2 c Vegetable oil
1 1/2 c Milk
3 Eggs
1/2 ts Almond extract
1 1/2 tb Poppyseeds


Preheat oven to 350 degrees. Grease or use muffin papers to line 2 12 cup
muffin tins. Combine flour, sugar baking powder, and salt. In another bowl
whisk oil, milk, eggs and extract till smooth. Add dry ingredients mixing
till moist. Then gentily stir in all the poppyseeds. Fill muffin tins and
bake 30 minutes. Liz Jones 8/92.

Posted to EAT-L Digest 14 October 96

Date: Tue, 15 Oct 1996 16:03:37 -0400

From: Martha Sheppard