Almond Pound Cake

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Title: Almond Pound Cake
Yield: 10 Servings
Categories: Cakes, Pound


3 c Sugar
2 Sticks butter
1/2 c Shortening
5 Large eggs
1/4 ts Salt
3 c Flour
1 cn Small can evaporated milk
(3/4 cup) + water to make
1 cup
2 ts Almond extract

Cream sugar and shortening. Add eggs and salt, cream well. Add remaining
ingredients. Pour into a very lightly greased 12 cup bundt pan. Put into
cold oven; set temperature at 320F. Bake 1 hour and 30 minutes. Cool 15
minutes and remove from pan.

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