Almond Pound Cake

Title:
Almond Pound Cake

Yield:
10 Servings

Categories:
Cakes,
Pound




Ingredients:





     3 c  Sugar


     2    Sticks butter


   1/2 c  Shortening


     5    Large eggs


   1/4 ts Salt


     3 c  Flour


     1 cn Small can evaporated milk


          (3/4 cup) + water to make


          1 cup


     2 ts Almond extract






 Cream sugar and shortening. Add eggs and salt, cream well. Add remaining


 ingredients. Pour into a very lightly greased 12 cup bundt pan. Put into


 cold oven; set temperature at 320F. Bake 1 hour and 30 minutes. Cool 15


 minutes and remove from pan.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini