Almond Praline Cheesecake

Title:
Almond Praline Cheesecake

Yield:
8 Servings

Categories:
Pie




Ingredients:




-----------------------------------CRUST-----------------------------------


   3/4 c  Graham cracker crumbs


   1/2 c  Slivered almonds; toasted &


          -chopped


   1/4 c  Brown sugar; firmly packed


   1/4 c  Unsalted butter; melted





------------------------------------CAKE------------------------------------


    24 oz Cream cheese; softened


    14 oz Condensed milk


     3    Eggs


     1 ts Almond extract



----------------------------------TOPPING----------------------------------


   1/3 c  Dark brown sugar; firmly


          -packed


   1/3 c  Whipping cream


   1/2 c  Slivered almonds; chopped &


          -toasted





 Date: Sun, 25 Feb 1996 22:41:09 -0500


 


 From: "Vernon E. Phipps Jr." 


 Preheat oven to 425. Combine crumbs, nuts, sugar, and butter; press firmly


 on bottom of 9-inch springform pan. In a large mixer bowl, beat cream


 cheese until fluffy. Gradually beat in condensed milk until smooth. Add


 eggs and extract. Pour into pan. Bake at 425 for 10 minutes, then at 300


 for one hour. Top with Almond Praline Topping and chill.


 


 Almond Praline Topping: In a small saucepan, combine sugar and cream. Cook


 and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove


 from heat; stir in almonds. From: Arlenes@holly.Colostate.Edu Date:


 


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