Almond Pumpkin Pie

Title:
Almond Pumpkin Pie

Yield:
1 Pie

Categories:
Pies,
Brand-name




Ingredients:





     1    (9-in) unbaked pastry shell


    16 oz Pumpkin (2 cups)


    14 oz Sweetened condensed milk


     2    Eggs


     1 ts Almond extract


   1/2 ts Ground cinnamon


     6 oz Almond brickle chips  OR


     1 c  Almonds, toasted and finely


          -chopped






 Preheat oven to 425=F8. In large mixing bowl, combine all ingredients


 except pastry shell and brickle chips; mix well. Stir in 1/2 cup brickle


 chips. Pour into pastry shell. Top with remaining brickle chips. Bake 15


 minutes. Reduce oven temperature to 350=F8, bake 30 minutes longer or until


 knife inserted near center comes out clean. Cool. Garnish as desired.


 Refrigerate leftovers.


 


 Typed by R. Thompson 12-96 From: Simply Delicious Desserts with Eagle Brand


 Sweetened Condensed Milk


 Posted to MM-Recipes Digest V3 #336


 


 From: Roberta Thompson 


 


 Date: Sun, 08 Dec 1996 04:12:55 -0500