Almond Pumpkin Pie

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Title: Almond Pumpkin Pie
Yield: 1 Pie
Categories: Pies, Brand-name


1 (9-in) unbaked pastry shell
16 oz Pumpkin (2 cups)
14 oz Sweetened condensed milk
2 Eggs
1 ts Almond extract
1/2 ts Ground cinnamon
6 oz Almond brickle chips OR
1 c Almonds, toasted and finely

Preheat oven to 425=F8. In large mixing bowl, combine all ingredients
except pastry shell and brickle chips; mix well. Stir in 1/2 cup brickle
chips. Pour into pastry shell. Top with remaining brickle chips. Bake 15
minutes. Reduce oven temperature to 350=F8, bake 30 minutes longer or until
knife inserted near center comes out clean. Cool. Garnish as desired.
Refrigerate leftovers.

Typed by R. Thompson 12-96 From: Simply Delicious Desserts with Eagle Brand
Sweetened Condensed Milk
Posted to MM-Recipes Digest V3 #336

From: Roberta Thompson

Date: Sun, 08 Dec 1996 04:12:55 -0500