Almond Raspberry Vinaigrette

Title:
Almond Raspberry Vinaigrette

Yield:
8 Servings

Categories:
Almonds,
Low-Fat,
Meatless




Ingredients:





   1/2 c  Almond or vegetable oil


   1/4 ts Grated lemon peel


     3 tb Lemon juice


     2 tb Ground toasted almonds *


     2 tb Seedless raspberry jam


     1 ts Dijon-style mustard


   1/8 ts Thyme


          Salt and pepper; to taste






 Combine all ingredients in a small bowl. Whisk until thoroughly mixed.


 


 Servings: 8


 


 * To toast almonds, spread in an ungreased baking pan. Place in 350 degree


 oven and bake 5 to 10 minutes or until almonds are light brown; stir once


 or twice to assure even browning. Note that almonds will continiue to brown


 slightly after removing from oven.


 


 See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap


 


 Recipe by: Almond Board of California


 


 Posted to MC-Recipe Digest by KitPATh 
on Apr 08,


 1998