Almond Red Sauce

Title:
Almond Red Sauce

Yield:
4 Servings

Categories:
Sauces,
Chili,
Stew
& cass




Ingredients:





   1/2 c  Slivered Almonds; Toasted


     1 c  Onion; Finely Chopped


     1    Clove Garlic; Crushed


     2 tb Vegetable Oil


     8 oz Tomato Sauce; 1 can


     2 ts Paprika


     1 ts Red Chiles; Ground


   1/4 ts Red Pepper; Ground






 Place almonds in food processor work bowl fitted with steel blade or in


 blender container; cover and process until finely ground. Cook onion and


 garlic in oil over medium heat, stirring frequently, until onion is tender.


 Stir in remaining ingredients except almonds. Heat to boiling; reduce heat.


 Simmer 1 minute stirring constantly; stir in almonds. Serve hot.


 


 Makes about 1 3/4 cups of sauce.


 Posted to recipelu-digest by "Christopher E. Eaves" 
on


 Feb 6, 98