Almond Red Sauce
1/2 c Slivered Almonds; Toasted
1 c Onion; Finely Chopped
1 Clove Garlic; Crushed
2 tb Vegetable Oil
8 oz Tomato Sauce; 1 can
2 ts Paprika
1 ts Red Chiles; Ground
1/4 ts Red Pepper; Ground
Place almonds in food processor work bowl fitted with steel blade or in
blender container; cover and process until finely ground. Cook onion and
garlic in oil over medium heat, stirring frequently, until onion is tender.
Stir in remaining ingredients except almonds. Heat to boiling; reduce heat.
Simmer 1 minute stirring constantly; stir in almonds. Serve hot.
Makes about 1 3/4 cups of sauce.
Posted to recipelu-digest by "Christopher E. Eaves"
Feb 6, 98