Almond Rice Pilaf

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Title: Almond Rice Pilaf
Yield: 4 Servings
Categories: Dupree, Rice


1 c Brown rice
1/4 c Raisins or currants
2 tb Dehydrated chopped onion
1 tb Butter; optional
2 Chicken stock cubes
2 c Water (2 to 2-1/2 cups)
1/3 c Slivered toasted almonds
Salt and pepper

Place the rice, raisins, onion, butter, stock cubes and water in a 2- to
3-quart saucepan. Bring to the boil, and stir once or twice. Reduce heat,
cover, and simmer 45 to 50 minutes, or until rice is tender and liquid is
absorbed. Remove from heat. Add almonds, season with salt and pepper, and
fluff with a fork.
Recipe By : Nathalie Dupree Cooks, TVFN

Posted to MC-Recipe Digest V1 #239

Date: Wed, 9 Oct 1996 15:19:37 -0700 (PDT)

From: patH