Almond Rice Pilaf

Title:
Almond Rice Pilaf

Yield:
4 Servings

Categories:
Dupree,
Rice




Ingredients:





     1 c  Brown rice


   1/4 c  Raisins or currants


     2 tb Dehydrated chopped onion


     1 tb Butter; optional


     2    Chicken stock cubes


     2 c  Water (2 to 2-1/2 cups)


   1/3 c  Slivered toasted almonds


          Salt and pepper






 Place the rice, raisins, onion, butter, stock cubes and water in a 2- to


 3-quart saucepan. Bring to the boil, and stir once or twice. Reduce heat,


 cover, and simmer 45 to 50 minutes, or until rice is tender and liquid is


 absorbed. Remove from heat. Add almonds, season with salt and pepper, and


 fluff with a fork.


 Recipe By     : Nathalie Dupree Cooks, TVFN


 


 Posted to MC-Recipe Digest V1 #239


 


 Date: Wed, 9 Oct 1996 15:19:37 -0700 (PDT)


 


 From: patH