Almond Shortbread Cookies
1 c Flour, all-purpose
1/2 c Cornstarch
1/2 c Sugar, powdered
1 c Almonds, finely chopped
3/4 c Butter; softened
Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter;
blend with a wooden spoon until a soft dough forms.
Shape dough into small balls. Place on ungreased cookie sheet; flatten
each ball with lightly floured fork. Bake at 300 degrees for 20 to 25
minutes or until edges are only lightly browned. Cool before storing.
SOURCE: Southern Living Magazine, May 1974.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini