Almond Shortbread Cookies

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Title: Almond Shortbread Cookies
Yield: 3 Dozen
Categories: Dessert, Cookies


1 c Flour, all-purpose
1/2 c Cornstarch
1/2 c Sugar, powdered
1 c Almonds, finely chopped
3/4 c Butter; softened

Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter;
blend with a wooden spoon until a soft dough forms.

Shape dough into small balls. Place on ungreased cookie sheet; flatten
each ball with lightly floured fork. Bake at 300 degrees for 20 to 25
minutes or until edges are only lightly browned. Cool before storing.

SOURCE: Southern Living Magazine, May 1974.

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