Almond Shortbread Cookies

Title:
Almond Shortbread Cookies

Yield:
3 Dozen

Categories:
Dessert,
Cookies




Ingredients:





     1 c  Flour, all-purpose


   1/2 c  Cornstarch


   1/2 c  Sugar, powdered


     1 c  Almonds, finely chopped


   3/4 c  Butter; softened






 Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter;


 blend with a wooden spoon until a soft dough forms.


 


 Shape dough into small balls.  Place on ungreased cookie sheet; flatten


 each ball with lightly floured fork. Bake at 300 degrees for 20 to 25


 minutes or until edges are only lightly browned. Cool before storing.


 


 SOURCE: Southern Living Magazine, May 1974.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini