Almond Splinters

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Title: Almond Splinters
Yield: 25 Servings
Categories: Candy

Ingredients:

9 oz Milk chocolate; broken into
6 oz Slivered almonds; toasted


Melt chocolate in top of a double saucepan over simmering water. Stir until
smooth or microwave on HIGH for 2 minutes. Combine almonds and chocolate,
drop teaspoonfuls of mixture onto foil-covered trays. Allow to set in a
cool place; store in airtight container in cool place. Makes about 25.

Date: Sun, 23 Jun 1996 11:34:57 -0700

From: Sami Hunter

MC-Recipe Digest V1 #125

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.