Almond Tartlets

Title:
Almond Tartlets

Yield:
1 Servings

Categories:
Pies




Ingredients:





    14 oz Shortcrust pastry


     4    Eggs


 3 1/2 oz Caster sugar


     4 oz Ground Almonds


          Decoration


     5 oz Icing Sugar


     1 tb Milk


     1 tb Lemon juice


    12    Glace Cherries






 Pre heat oven to 400*F Roll out dough and use to line 12 tatlet


 tins.Bake blind for 10 min. then remove from oven. Seperate eggs. Add


 sugar to yolks and wisk together till pale and thick. Fold in ground


 almonds. In another bowl, wisk egg whites till stif, then fold into


 almond mixture. Fill pastry cases with almond mixture. Place on a


 baking tray and bake for 15 to 20 min. till center is firm and


 springy. Leave to cool. Sift icing sugar into abowl and beat in milk


 and lemon juice till smooth. Spread over tartlets. Decorate with


 whole glazed cherries leave till set.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip