Almond Torte (Mozurek)

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Title: Almond Torte (Mozurek)
Yield: 20 Servings
Categories: Cakes, Desserts, Frosting/fi, Nuts

Ingredients:

1 lb Almonds; chopped
2 c Sugar
1 lb Butter
6 Eggs; beaten
4 c Flour
1 tb Sour cream
1 tb Vanilla


Mix almonds with sugar. Cream butter well; add beaten eggs. Add to sugar
mixture and mix well. Stir in flour, sour cream and the vanilla. Pour into
two 8 or 9 inch square baking pans and bake at 325 F. for 1 hour. Frost, if
desired. The Greeks Have a Recipe for It, favorite recipes compiled by the
Philoptochos Society of St. Katherine Greek Orthodox Church, Melbourne,
Florida, 1981 MC formatting by bobbi744@acd.net ICQ #12099523

Recipe by: The Greek Have a Recipe for It, subm. by Hedy Panouses

Posted to MC-Recipe Digest by Roberta Banghart on May
14, 1998