Almond Torte (Mozurek)

Title:
Almond Torte (Mozurek)

Yield:
20 Servings

Categories:
Cakes,
Desserts,
Frosting/fi,
Nuts




Ingredients:





     1 lb Almonds; chopped


     2 c  Sugar


     1 lb Butter


     6    Eggs; beaten


     4 c  Flour


     1 tb Sour cream


     1 tb Vanilla






 Mix almonds with sugar. Cream butter well; add beaten eggs. Add to sugar


 mixture and mix well. Stir in flour, sour cream and the vanilla. Pour into


 two 8 or 9 inch square baking pans and bake at 325 F. for 1 hour. Frost, if


 desired. The Greeks Have a Recipe for It, favorite recipes compiled by the


 Philoptochos Society of St. Katherine Greek Orthodox Church, Melbourne,


 Florida, 1981 MC formatting by bobbi744@acd.net ICQ #12099523


 


 Recipe by: The Greek Have a Recipe for It, subm. by Hedy Panouses


 


 Posted to MC-Recipe Digest by Roberta Banghart 
on May


 14, 1998