Almond Tuna and Rice

Title:
Almond Tuna and Rice

Yield:
6 Servings

Categories:
Main
Dishes,
Dish




Ingredients:





     1 cn VEG-ALL Mixed Vegetables


     1 c  Mayonnaise


     1 cn Tuna (12.5 oz)


     2 c  Cooked rice


   1/2 c  Chopped green pepper


     2 ts Dill weed


     1 c  Fresh bread crumbs


   1/2 c  Slivered almonds






 1. Drain VEG-ALL; combine liquid with mayonnaise, blending until smooth. 2.


 Stir in tuna, rice, green pepper, dill and vegetables. 3. Spoon into


 greased 2-quart casserole dish. 4. In small skillet, melt butter; stir in


 bread crumbs and almonds, coat well and spoon over mixture in casserole. 5.


 Bake at 375'F. for 30 minutes or until bubbly and lightly browned.


 Posted to EAT-L Digest 15 October 96


 


 Date:    Wed, 16 Oct 1996 20:40:17 -0500


 


 From:    Connie Anderson