Almond\poppyseed Cake

Title:
Almond\poppyseed Cake

Yield:
12 Servings

Categories:
Cakes,
Desserts,
Bundt




Ingredients:





     1 c  Butter, softened


     1 c  Sugar


     3    Eggs


     6 oz Poppyseed filling


    12 oz Almond filling


 2 1/4 c  Flour


     2 ts Baking powder


   1/2 ts Salt


   1/4 c  Milk





--------------------------------ALMOND
GLAZE--------------------------------


     1 c  Confectioner's sugar


     2 tb Light cream


   1/4 ts Almond extract





  Preheat oven to 350F. Grease and lightly flour a 10 inch tube or bundt


 pan. Cream butter and sugar together until light and fluffy. Add eggs, one


 at a time, mixing thoroughly after each addition. Beat in almond filling,


 and poppyseed filling. Sift together flour, baking powder and salt. Add to


 creamed mixture alternately with the milk, beginning and ending with dry


 ingredients. Blend thoroughly. Turn batter into prepared pan. Bake 50


 minutes, or until a cake tester inserted in center of cake comes out clean.


 Cool about 10 minutes. Remove from pan and cool thoroughly. Glaze: Combine


 all ingredients and stir until well blended and smooth. Drizzle over top of


 cake.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini