Almonds Madeleines

Title:
Almonds Madeleines

Yield:
12 Servings

Categories:
Cookies,
Bars




Ingredients:





     2    Eggs; separated


   2/3 c  Sugar


     3 oz Sweet butter


     2 tb Toasted almond oil


     1 c  Sifted all-purpose flour


     1 ts Baking powder


   1/2 c  Toasted almonds; ground






 Soften butter; do not let it melt. Combine with toasted oil. Butter and


 flour Madeleine molds. Combine yolks and sugar, then stir in butter


 mixture. Mix baking powder and flour together and stir into mixture. Beat


 egg whites stiff and fold in. Add ground almonds. Place a decent spoonful


 of dough in each mold, approximately half full. Bake at 400 degrees for


 10-15 minutes until golden. Yields: 20-24 Madeleines.


 


 busted by sooz


 


 Recipe by: Key Gourmet


 


 Posted to recipelu-digest by sooz 
on Mar 19, 1998