Almonds Mocha

Title:
Almonds Mocha

Yield:
1 Servings

Categories:
Appetizers,
Nuts,
Gifts




Ingredients:





     6 tb Sugar


     2 tb Unsweetened cocoa powder


     1 tb Instant coffee granules


     1    Egg white


     2 c  Whole natural almonds






 Preheat oven to 325 F. In container of electric blender, combine all


 ingredients except egg white and almonds. Blend 30 seconds, pulsing on and


 off; set aside. In large bowl whisk egg white until opaque and frothy. Add


 almonds; toss to coat. Add sugar mixture; toss gently to coat evenly. Oil,


 or coat a baking sheet with vegetable cooking spray. Arrange almonds on


 baking sheet in single layer. Bake in center of oven 15 minutes. Gently


 toss almonds and arrange again in single layer. Continue to bake 15 minutes


 longer; toss gently. Turn off oven. Leave almonds in oven with door ajar 15


 minutes. Remove from oven; cool completely. Lansing State Journal, 12-8-97,


 Gifts of Taste Article by Dave Mather, Gannett News Service


 


 Recipe by: Lansing State Journal, 12-8-97,Gifts of Taste article


 


 Posted to KitMailbox Digest  by Roberta Banghart 
on


 Dec 10, 1997