Almost-No-Fat Grand Marnier Ice Cream

Title:
Almost-No-Fat Grand Marnier Ice Cream

Yield:
6 Servings

Categories:
Dessert




Ingredients:





     1 ts Unflavored gelatin


   1/4 c  Grand Marnier


     3 c  Non-fat milk


     3 tb Non-fat dry milk


   1/3 c  Sugar


     1 ts Grated orange zest


   1/2 c  Non-fat egg substitute


          -(equivalent to 2 eggs)


 1 1/2 ts Vanilla


     3 md Oranges


          Orange zest






 Sprinkle gelatin over Grand Marnier. let stand until softened. Combine 2


 cups milk, non-fat dry milk, sogar and orange zest in saucepan. Heat to


 simmer. Add a little hot mixture to egg substitute and return all to pan.


 


 Heat and stir until slightly thickened. Stir in gelatin mixture just until


 dissolved. Stir in remaining milk. Let cool to room temperature. Stir in


 vanilla. Process in ice cream maker according to manufacturer's directions.


 


 To serve, spoon ice cream into orange shells and garnish with orange zest,


 if desired.


 


 For six orange shells cut three medium oranges in half crosswise. Gently


 juice oranges, being careful not to damage shells. Reserve juice for


 another use. Scoop any remaining membrane from inner shells. Chill until


 serving time. Makes 6 servings.


 


 Each serving contains about: 305 calories; 368 milligrams sodium; 12


 milligrams cholesterol; 0 fat; 44 grams carbohydrates; 25 grams protein; 0


 fiber.


 


 Date: Mon, 10 Jun 1996 07:56:28 -0500


 


 From: pickell@cyberspc.mb.ca (S.Pickell)


 


 MM-Recipes Digest V3 #161


 


 From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.