Almost Grandma's Sausage and Peppers

Title:
Almost Grandma's Sausage and Peppers

Yield:
6 Servings

Categories:
Meats




Ingredients:





     2 tb Olive oil


    12    Hot Italian sausages


     1 md Onion; thinly sliced


     1 tb Minced garlic


     2    Red peppers; seeded & sliced


     1    Green pepper


          - seeded and diced


     3 tb Tomato paste


   3/4 c  Dry white wine


     1 ts Fennel seeds


          Salt


          White pepper






 HEAT THE OIL in a casserole or large skillet and cook the sausage for 2


 minutes on each side. Pour off most of the fat, add the onions, garlic,


 peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook


 over low heat for 25 minutes.


 Posted to MM-Recipes Digest  by BobbieB1 
on Apr 27, 1998