Almost Instant Mushroom Sauce W/fettucci

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Title: Almost Instant Mushroom Sauce W/fettucci
Yield: 4 Servings
Categories: Pasta


8 oz Fettuccine (uncooked)
2 tb Olive oil
1 lb Fresh white mushrooms;
-sliced (about 5 cups)
1/2 c Sliced green onions
1 ts Minced garlic
1 c Diced tomato
1/4 c Chopped fresh basil or
1 tb Dried basil; crushed
1 ts Salt
1/2 c Lowfat ricotta cheese

Cook pasta according to package directions; drain, reserving 1/4 cup
cooking liquid; return pasta to pot. Meanwhile, in large skillet heat oil
until hot.

Add mushrooms, green onions and garlic; cook, stirring frequently, until
mushrooms are tender, 5 to 6 minutes. Stir in tomato, basil and salt; cook
until tomato is just warm, about 1 minute. To pasta in pot stir in ricotta
cheese and enough cooking liquid to make a creamy sauce. Add mushroom
mixture; toss. Serve with grated Parmesan cheese and ground black pepper,
if desired.

Courtesy The Mushroom Council. From: Diane Lazarus

Date: Tue, 25 Jun 1996 23:19:09 -0400


MM-Recipes Digest V3 #178

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