Almost la Victoria's Green Taco Sauce

Title:
Almost la Victoria's Green Taco Sauce

Yield:
1 Servings

Categories:
Sauce




Ingredients:





     2 lb Anaheim or New Mex. chiles;


          -Roast;  peel, deseed


     1 lb Yellow Hungarian Wax chiles;


          -seeded and chopped


     1    Serranos and jalapeno;


          -seeded and chopped


 2 1/2 lb Tomatillos; slice 1/8" thick


     7 lb Green tomatoes; slice 1/4"


          -thick


   1/2 bn Cilantro; rough chop


     4    Cloves Garlic


     1 md White onion; chopped


   1/4 c  Lime juice


   1/4 c  Apple cider vinegar


     2 tb Salt


     4 tb Corn Starch






 Recipe By: Bill Wight via chile-heads


 


 Heat a large cast iron skillet to hot and toast the tomatoes and tomatillos


 without any oil.  Do just one layer at a time and give each  slice a nice


 dark brown color on both sides without burning. Remove when toasted to a


 glass bowl. Do not deglaze the pan. In a blender, combine the onion,


 cilantro, chiles, tomatoes, garlic and tomatillos in batch sizes to


 half-fill the blender jar. Pur?e. If any dark brown liquid collects in the


 bottom of the toasted tomato and tomatillo bowl, add this to the last


 blender load.  Mix the cornstarch in the lime juice/vinegar. In a large


 stewing pot, combine the blender loads, add the cornstarch mixture and heat


 until  the sauce comes to a low boil, mixing constantly. Be careful here,


 if  you don't mix constantly the thick sauce will tend to erupt in hot


 little geysers of taco sauce that could burn you. Allow sauce to cool and


 add salt to taste.  Transfer to clean jars, filling them 3/4 full and


 freeze what you can't use in a few weeks. Be careful not to fill the jars


 too full or they'll break when you freeze them. I made a batch of sauce


 last year and it tastes just fine after a year in the freezer. The sauce


 keeps OK in my refrigerator for at least a month. * Adjust heat level to


 your personal taste.  The La Victoria sauce is mild. 3 to 4 quarts Posted


 to CHILE-HEADS DIGEST V3 #089 Date: Fri, 30 Aug 1996 22:56:42 -0400


 


 From: kmeade@ids2.idsonline.com (The Meades)


 CHILE-HEADS DIGEST V3 #089


 


 From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.