Almost Like Alan's Potato Salad

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Title: Almost Like Alan's Potato Salad
Yield: 10 Servings
Categories: Salads


7 Russet potatoes
1/3 c Cider vinegar
2/3 c Mayonnaise
1 1/2 tb Sugar
2 Hard-cooked eggs, sliced *
Kosher salt to taste

* Hard-cooked sliced eggs are optional.
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Cook potatoes in their skin until tender but still firm. Peel potatoes
while hot and cut into chunks; mix in vinegar. Add mayonnaise, sugar and
eggs and celery, if desired. Season with salt to taste.
Printed in the July 2, 1992 issue of the Los Angeles Daily News.

From Gemini's MASSIVE MealMaster collection at