Almost Marie Callendar's Potato Cheese Soup

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Title: Almost Marie Callendar's Potato Cheese Soup
Yield: 8 Servings
Categories: Soups


8 c Potatoes; peeled and cubed
2 c Chopped onion
4 c Chopped celery
2 ts Salt
4 c Water
4 c Half-and-half
6 tb Butter or margarine
1 c Shredded sharp cheddar

Place potatoes, onions, celery, and salt in the 4 c of water in a large
pot. Simmer about 15 minutes until vegetables are tender. Put in blender
and puree until chunky. Return soup to pot and add half-and-half, butter,
and cheese. Simmer until hot. Do NOT Boil.
Posted to MC-Recipe Digest V1 #177

Date: Wed, 31 Jul 1996 07:31:04 -0700 (PDT)

From: PatH
NOTES : "Rita Y. of Mira Loma has used this recipe for some time and finds
this makes a very good soup. Michael S. of Murrieta sent in the
same recipe."