Almost No-Cal Red Beans and Rice

Title:
Almost No-Cal Red Beans and Rice

Yield:
8 Servings

Categories:
Main
Dishes,
Rice,
Vegetarian




Ingredients:





     1 lb Dry red kidney beans


 2 1/2 c  Celery, finely chopped


     2    Green bell peppers,


          -- seeded & finely chopped


     2 md Onions, finely chopped


     5    Bay leaves


     6    Plum tomatoes


          Hot pepper sauce






 Cover beans with water (2-inches above beans).  Let soak all day or


 overnight.  Drain, then replace water just to cover the beans.  Throw in


 all the vegetables.  Bring to boil, reduce heat to simmer for about 45


 minutes.  When beans start cracking and showing white) they're done.


 


 Serve with cooked rice, white, or brown.  Add hot pepper sauce to taste.


 


 Makes 8 servings.


 


 Recipe by Sara David on AT& Interchange, Posted by David Pileggi


 Posted to MM-Recipes Digest  by "John Weber" 
on Mar 24, 98