Almost Nonfat Pesto

Title:
Almost Nonfat Pesto

Yield:
3 Servings

Categories:
Sauces




Ingredients:





 1 1/2 c  Fresh basil leaves


     2    Cloves garlic; peeled


   1/4 c  Pine nuts


   1/4 c  Nonfat parmesan cheese;


          -fresh and grated


   1/4 c  Lemon juice; freshly


          -squeezed






 Put the basil, garlic, pine nuts and Parmesan cheese in a blender or food


 processor. Turn the machine on and drizzle in the lemon juice. Continue to


 puree until a smooth paste is formed.


 


 Makes 3/4 cup pesto.


 Recipe By     : In the Kitchen with Rosie


 


 Posted to MC-Recipe Digest V1 #297


 


 Date: Mon, 11 Nov 1996 23:43:25 -0800


 


 From: Kristine 


 


 Serving Ideas : Freeze unused portions for another time.


 


 NOTES : The original recipe called for regular parmesan cheese. I used non


 fat and it was fine.