Almost Nonfat Pesto
1 1/2 c Fresh basil leaves
2 Cloves garlic; peeled
1/4 c Pine nuts
1/4 c Nonfat parmesan cheese;
-fresh and grated
1/4 c Lemon juice; freshly
Put the basil, garlic, pine nuts and Parmesan cheese in a blender or food
processor. Turn the machine on and drizzle in the lemon juice. Continue to
puree until a smooth paste is formed.
Makes 3/4 cup pesto.
Recipe By : In the Kitchen with Rosie
Posted to MC-Recipe Digest V1 #297
Date: Mon, 11 Nov 1996 23:43:25 -0800
Serving Ideas : Freeze unused portions for another time.
NOTES : The original recipe called for regular parmesan cheese. I used non
fat and it was fine.