Almost Nonfat Pesto

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Title: Almost Nonfat Pesto
Yield: 3 Servings
Categories: Sauces


1 1/2 c Fresh basil leaves
2 Cloves garlic; peeled
1/4 c Pine nuts
1/4 c Nonfat parmesan cheese;
-fresh and grated
1/4 c Lemon juice; freshly

Put the basil, garlic, pine nuts and Parmesan cheese in a blender or food
processor. Turn the machine on and drizzle in the lemon juice. Continue to
puree until a smooth paste is formed.

Makes 3/4 cup pesto.
Recipe By : In the Kitchen with Rosie

Posted to MC-Recipe Digest V1 #297

Date: Mon, 11 Nov 1996 23:43:25 -0800

From: Kristine

Serving Ideas : Freeze unused portions for another time.

NOTES : The original recipe called for regular parmesan cheese. I used non
fat and it was fine.