1 c Vanilla Wafer Crumbs
16 oz Cream Cheese, Softened
2 tb Milk
1/2 c Macadamia Nuts, Toasted
1 Med Kiwi Peeled, Sliced
1/4 c Margarine, Melted
1/3 c Sugar
2 Large Eggs
8 1/2 oz Crushed Pineapple, Drained
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes.
Combine cream cheese, sugar and milk, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well well after
each addition. Stir in nuts; pour over crust. Bake at 350 degrees F.,
45 minutes. Loosen caek from rim of pan; cool before removing rim of pan.
Chill. Before serving, top with fruit.
Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream