Aloha Cheesecake

Title:
Aloha Cheesecake

Yield:
10 Servings

Categories:
Cakes,
Desserts




Ingredients:





     1 c  Vanilla Wafer Crumbs


    16 oz Cream Cheese, Softened


     2 tb Milk


   1/2 c  Macadamia Nuts, Toasted


     1    Med Kiwi Peeled, Sliced


   1/4 c  Margarine, Melted


   1/3 c  Sugar


     2    Large Eggs


 8 1/2 oz Crushed Pineapple, Drained






 Combine crumbs and margarine; press onto bottom of 9-inch springform pan.


 Bake at 350 degrees F., 10 minutes.


 


 Combine cream cheese, sugar and milk, mixing at medium speed on electric


 mixer until well blended.  Add eggs, one at a time, mixing well well after


 each addition.  Stir in nuts; pour over crust.  Bake at 350 degrees F.,


 45 minutes.  Loosen caek from rim of pan; cool before removing rim of pan.


 Chill.  Before serving, top with fruit.


 


 Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream


 Cheese Cookbooks.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip