Aloha Chicken

Title:
Aloha Chicken

Yield:
6 Servings

Categories:
Diabetic,
Poultry,
Rice




Ingredients:





 2 1/2 lb Chicken pieces; skinned


     2    Chicken Bouillon cubes;


          -Borden Low Sodium


     1 tb Margarine;


     1 c  Green pepper; diced (1 med.


          -pepper)


     1 c  Radishes; thinly sliced


     1 c  Pineapple chunks; canned,


          -unsweetened


   1/2 c  Juice from pineapple;


     1 ts Light soy sauce;


     2 tb Flour;


       ds Pepper;


 4 1/2 c  Rice; cooked


          Chow mein noodles; optional






 Simmer the chicken in water with bouillon cubes. Remove meat from bones and


 cut into chunks.  Save 1 cup of chicken broth. While chicken is cooking,


 melt margarine in frying pan or wok and saute the radishes, green peppers,


 and pineapple until crisp tender, but not brown. (Put rice on to cook.) Mix


 1 cup saved chicken broth with 1/2 cup pineapple juice and 1 tsp. soy


 sauce.  Add to pan.


 


 Mix flour with 1 Tb. cold water and stir to remove lumps. Add to


 vegetables.  Add cut up chicken and a dash of pepper, and cook until


 everything is hot. Serve over rice. If desired, sprinkle chow mein noodles


 on top.  Serves 6.  (Portion is 3/4 cup mixture served over


     3/4    cup cooked rice.)


 


 Nutrients per serving:  Calories 320, fat 7g, cholesterol 58mg,


 carbohydrate 39g, sodium 314mg.


 


 Exchanges:  Bread 2 1/2, Meat 2.


 


 Source:  "There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry,


 Carolyn Williams, M.S.


 


 Formatted for Meal-Master by Joyce Burton.


 


 Posted to MM-Recipes Digest V3 #273


 


 Date: Sun, 6 Oct 1996 01:12:23 -0400


 


 From: BobbieB1@aol.com