Aloha for Six Party Planning Info

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Title: Aloha for Six Party Planning Info
Yield: 1 Servings
Categories: Information, Misc


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~ up to 4 days ahead: - Bake Coconut Cookies

~ up to 3 days ahead: - Bake and refrigerate Lime Custard for dessert

~ up to 2 days ahead: - Prepare Golden Curry Macadamia Nuts

~ up to 1 day ahead: - Organize serving platters, bowls, utensils, table

~ up to 8 hours ahead:- Marinate pork for Ginger-Glaze Pork Tenderloins;
Cook chicken and make dressing for salad recipe; Cook onions for Stir-fry,
wrap and refrigerate other veg separately

~ up to 2 hours ahead:- Make Citrus Sweet Potatoes, keep warm while
broiling pork.

~ Up to 1 hour ahead: - Prepare Mango Sauce for custards; cover and
refrigerate; Remove custards from refrigerator; Prepare chicken salad with
Soft and Crispy Noodles Broil pork

~ To Serve - Cook stir-fry after first course For dessert, spoon Mango
Sauce over custard and serve

Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden Curry
Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles
Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha For Six: Citrus Sweet
Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six:
Lime Custard With Mange Sauce; or Aloha For Six: Coconut Cookies

Source: Canadian Living Magazine March 1996 by Karen Barnaby


Posted to MM-Recipes Digest V4 #175 by "KAR" on Jul 7,