Aloo Dam

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Title: Aloo Dam
Yield: 6 Servings
Categories: Vegetables


3 tb Oil
1 Bay leaf
1 Onion
1/2 ts Ginger
1/2 ts Garlic
1/2 ts Cumin Seeds
1/2 ts Garlic
1/2 ts Cumin Seeds
1/4 ts Turmeric
1 1/2 ts Chili Powder
2/3 ts Yogurt
1/4 ts Salt
2 ts Coriander powder
1 lb Potatoes
1 Tomato
1 Capsicum (pepper)

Heat oil, add bay leaf and onion. Fry for 3-4 minutes. Add ginger and
garlic and fry for another minute. Add mustard and cumin seeds. The
potatoes should be sliced, and the tomatoes and capsicum cut up. Add these,
mix well, and cook for 4-5 minutes, continuously stirring. Sprinkle with
turmeric, coriander and chili powder. Beat the yogurt and blend into a
smooth mixture. Add yogurt and salt. Mix gently, cover and cook for about
10 minutes on low heat.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU

Date: Sat, 15 Jun 1996 22:48:29 -0400


MM-Recipes Digest V3 #167

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,