Aloo Matar Rasedaar

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Title: Aloo Matar Rasedaar
Yield: 4 Servings
Categories: Vegetables


5 tb Ghee
1 md Onion; chopped
2 Cloves garlic; chopped
2 Whole cloves
2 Bay leaves
1 Stick (1-inch) cinnamon
1 ts Garam masala
1 ts Chili powder
1/2 ts Turmeric
1/2 ts Coriander
2 Tomatoes; quartered
Salt to taste
2 md Potatoes; cubed
1/2 c Green peas
1 1/4 c Water
Chopped cilantro

From: Wendy Lockman

Date: Sat, 10 Feb 1996 00:15:24 -0500

Heat ghee & saute onion & garlic over medium heat till golden. Add cloves,
bay leaves & cinnamon. Stir fry for 2 minutes. Add garam masala, chili
powder, turmeric, coriander, tomatoes & salt. Mix well. Add potatoes &
peas. Pour in water & bring to a boil. Lower heat, cover the pan & simmer
gently for 15 minutes, or until the potatoes are done. Garnish with
coriander leaves & serve hot. Michael Pandya, "Indian Vegetarian Cooking"



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