Aloo Mattar Rasedaar

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Title: Aloo Mattar Rasedaar
Yield: 4 Servings
Categories: Vegetables


5 tb Ghee
2 Garlic cloves; chopped
2 Whole cloves
2 Bay leaves
1 Cinnamon stick (1")
1 ts Garam masala
1 ts Chili powder
1/2 ts Tumeric
1/2 ts Coriander
2 Tomatoes; quartered
Salt; to taste
2 md Potatoes
- cut into bite-sized pieces
1/2 c Green peas
1 1/4 c Warm water

Heat the ghee in a pot & saute the onion & garlic over medium heat till
golden. Add cloves, bay leaves & cinnamon stick. Stir fry for 2 minutes.
Add garam masala, chili powder, tumeric, coiander, tomatoes, salt & mix
well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat,
cover pot & simmer for 15 minutes. Serve hot.

From Gemini's MASSIVE MealMaster collection at