Alpine Mushroom Salad

Title:
Alpine Mushroom Salad

Yield:
6 Servings

Categories:
New
america,
Salads,
Vegetables




Ingredients:





     2 c  Chanterelle mushrooms; quart


     1 c  Porcini mushrooms; cut into


     1 ts Garlic; chopped


     1 c  Tomatoes; peeled,seeded,dice


     2 tb Fresh basil; chopped


     3 tb Olive oil


     3 tb Lemon juice


     1 tb Balsamic vinegar


   1/2 c  Sun-dried tomatoes; diced


   1/4 c  Italian parsley; chopped






 Recipe by: Richard Chamberlain, Restaurant at the Little Nell, Aspen


 Preparation Time: 0:20 Preheat oven to 400 degrees F. On a sheet pan, place


 the mushrooms, garlic, and olive oil. Toss. Season. Bake in oven until


 light brown. Remove. Toss with remaining ingredients. Keep at room


 temperature.


 Posted to MM-Recipes Digest V4 #338 by BobbieB1 
on Dec


 29, 1997