Al's Chocolate To the Max

Title:
Al's Chocolate To the Max

Yield:
6 Servings

Categories:
Desserts




Ingredients:





     6 oz Package of semisweet


          Chocolate chips


     1    Egg


     1 ts Vanilla


     1 ts Almond extract


     1 tb Creme de cacao liqueur


     1 c  Whipping cream






 Blend together first 4 ingredients while microwaving the cream until just


 beginning to boil. With blender going add the hot cream and blend until


 well combined. Pour into small sherbet or wine glasses (I use the


 disposable plastic ones) and refrigerate for several hours. This is


 chocolate to the MAX! Few people refuse one of these and few can eat more


 than one.


 Posted to EAT-L Digest 01 Aug 96


 


 Date:    Fri, 2 Aug 1996 10:47:08 -0500


 


 From:    LD Goss 


 NOTES : This is a heavenly sauce for ice cream.