Al's Chocolate To the Max

| Next >>

Title: Al's Chocolate To the Max
Yield: 6 Servings
Categories: Desserts


6 oz Package of semisweet
Chocolate chips
1 Egg
1 ts Vanilla
1 ts Almond extract
1 tb Creme de cacao liqueur
1 c Whipping cream

Blend together first 4 ingredients while microwaving the cream until just
beginning to boil. With blender going add the hot cream and blend until
well combined. Pour into small sherbet or wine glasses (I use the
disposable plastic ones) and refrigerate for several hours. This is
chocolate to the MAX! Few people refuse one of these and few can eat more
than one.
Posted to EAT-L Digest 01 Aug 96

Date: Fri, 2 Aug 1996 10:47:08 -0500

From: LD Goss
NOTES : This is a heavenly sauce for ice cream.