Alsatian Potato Puffs
2 lb Potatoes
2 tb Flour
2 Eggs; Beaten
1 Clove Garlic; Crushed
2 tb Chopped Parsley
1 tb Butter; Melted
Peel, boil, and mash the potatoes. Blend the flour, eggs, garlic, parsley,
and melted butter into the potatoes. Add salt, pepper and nutmeg to taste.
Mix well and place large tablespoons of the mixture (not quite touching) in
a buttered baking dish. Bake in a 325 oven for about 12 minutes. Sprinkle
with paprika. Run under broiler to brown. From: Country Inn & Bread &
Posted to MC-Recipe Digest V1 #176
Date: Tue, 30 Jul 1996 19:52:15 -0700
From: "Keri, J. (Mike)"