Alsatian Potato Puffs

Title:
Alsatian Potato Puffs

Yield:
4 Servings

Categories:
Potatoes




Ingredients:





     2 lb Potatoes


     2 tb Flour


     2    Eggs; Beaten


     1    Clove Garlic; Crushed


     2 tb Chopped Parsley


     1 tb Butter; Melted






 Peel, boil, and mash the potatoes.  Blend the flour, eggs, garlic, parsley,


 and melted butter into the potatoes.  Add salt, pepper and nutmeg to taste.


 Mix well and place large tablespoons of the mixture (not quite touching) in


 a buttered baking dish.  Bake in a 325 oven for about 12 minutes. Sprinkle


 with paprika.  Run under broiler to brown. From:  Country Inn & Bread &


 Breakfast Cookbook


 Posted to MC-Recipe Digest V1 #176


 


 Date: Tue, 30 Jul 1996 19:52:15 -0700


 


 From: "Keri, J. (Mike)"