Alt Beer

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Title: Alt Beer
Yield: 1 Servings
Categories: Beer, Brewing


8 lb Malt extract
16 oz Wheat bran -- crushed
3 oz Hops (hallertau)
1 ts Irish moss seaweed
5 ga Water (up to 5 gal)
1 pk Yeast (liquid dusseldorf ale
Or dried ale)
3/4 c Priming suger

Boil wort for one hour. Ferment at slightly lower temperature to get the
proper character

Recipe By : Northern Brewers

From: Ladies Home Journal- August 1991