Alt Beer

Title:
Alt Beer

Yield:
1 Servings

Categories:
Beer,
Brewing




Ingredients:





     8 lb Malt extract


    16 oz Wheat bran -- crushed


     3 oz Hops (hallertau)


     1 ts Irish moss seaweed


     5 ga Water (up to 5 gal)


     1 pk Yeast (liquid dusseldorf ale


          Or dried ale)


   3/4 c  Priming suger






 Boil wort for one hour. Ferment at slightly lower temperature to get the


 proper character


 


 Recipe By     : Northern Brewers


 


 From: Ladies Home Journal- August 1991


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip