Altdeutxche Brotchen (Old German Muffins)

Title:
Altdeutxche Brotchen (Old German Muffins)

Yield:
4 Servings

Categories:
German,
Bread,
Desserts,
Fruits




Ingredients:





   3/4 c  Butter Or Margarine


   1/2 c  Sugar


     2    Eggs; Large


     1 tb Rum


     1 ts Vanilla Extract


     3 tb Milk


   1/2 ts Cinnamon


     2 ts Baking Powder


 2 1/4 c  Flour; Unbleached


   1/4 c  Almonds; Ground


     1 tb Orange Rind; Grated


   1/4 c  Raisins; If Desired






 Cream butter and sugar.  Beat in eggs, rum, vanilla, and milk.  Mix


 cinnamon, baking powder, and flour.  Add flour mixture to butter mixture.


 Gently mix in almonds, orange rind, and raisins.  Pour batter into greased


 muffin tins, filling half full.  Bake at 375 degrees F. for 25 to 30


 minutes, or until browned.


 


 Makes 18 muffins.


 Posted to MM-Recipes Digest  by "Robert Ellis" 
on


 Mar 10, 1998