Alu Bagan

Title:
Alu Bagan

Yield:
1 Servings

Categories:
Main
Dishes,
Vegetarian,
Potato




Ingredients:





     1    CAThie Coppolino (TDDB08B)


     2 lg Onions, chopped


     6 x  Garlic cloves, minced


     4 lg Potatoes, peeled, chopped


     1 lg Eggplant, peeled, chopped


   1/2 lb (or more) Mushrooms, halved


     2 lg Tomatoes, chopped, OR 1 (16


          -ounce) can chopped tomatoes


          With juice


     2 ts Tumeric


     2 ts Curry powder


   1/4 ts Red chilli powder


     2 ts Ground cumin


     1 tb Sugar


   3/4 ts Ground ginger


     1 ts (or more) salt


          Olive oil (as needed)


          Water (as needed)






 In large skillet or electric frying pan, heat oil and saute onions and


 garlic until onions are golden. Add potatoes, eggplant, and mushrooms and


 cook over medium-high heat ten minutes. Add tomatoes and all spices to


 mixture along with 1 C. water. Cover and simmer, stirring occasionally,


 until veggies are cooked, about 30 to 40 minutes. You may need to add more


 water or oil as it evaporates. Serve with warmed whole wheat tortillas. We


 like to serve burrito style after spreading the tortilla with butter.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini