Angel Food Cake|
Amanda's Angel Food Cake
11 Egg white
1 1/2 c Sugar
1 c Flour
1 ts Cream of tartar
1/8 ts Salt
1 ts Vanilla
Sift the dry ingredients together 4 times. Beat the egg whites until dry.
Fold dry ingredients into eggs. Add flavoring and bake at 250-F for 1 hour.
This cake should be baked in an ungreased angel food pan. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Posted to JEWISH-FOOD digest V96 #019
Date: Thu, 12 Sep 96 07:12:18 +0300
From: Annice Grinberg