Amanda's Angel Food Cake

Title:
Amanda's Angel Food Cake

Yield:
12 Servings

Categories:
Cakes,
Low-Fat




Ingredients:





    11    Egg white


 1 1/2 c  Sugar


     1 c  Flour


     1 ts Cream of tartar


   1/8 ts Salt


     1 ts Vanilla






 Sift the dry ingredients together 4 times. Beat the egg whites until dry.


 Fold dry ingredients into eggs. Add flavoring and bake at 250-F for 1 hour.


 This cake should be baked in an ungreased angel food pan. Source:


 Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.


 Posted to JEWISH-FOOD digest V96 #019


 


 Date:         Thu, 12 Sep 96 07:12:18 +0300


 


 From: Annice Grinberg