Amanda's Baked Beans

Title:
Amanda's Baked Beans

Yield:
1 Servings

Categories:
Bacon,
Beans,
Recipes
fro,
Side
Dishes




Ingredients:





     2 lb Yellow-eye beans


   1/4 lb Lean salt pork -- sliced


     1 md Onion -- peeled


     2 ts Salt


   1/2 c  Maple syrup


     1 ts Dry mustard


   1/2 c  Cream






 Cover beans with water, bring to a boil, set aside for an hour. Drain. Add


 fresh water and simmer until just tender. Drain, reserving bean liquor. Put


 whole onion and half of salt pork in large bean pot. Mix syrup, mustard and


 salt with hot liquor to cover beans, top with remaining por. Cover and bake


 for 6-8 hours at 275?, adding hot bean liquor as needed, to cover beans.


 Uncover and top with cream for last hour.


 


 Posted to MC-Recipe Digest V1 #157


 


 Date: Tue, 16 Jul 1996 21:04:01 -0400


 


 From: bobbi744@sojourn.com (Roberta Banghart)


 


 Recipe By     : Virginia Rich, The Baked Bean Supper Murders