Amandelspijs, Amandelpers

| Next >>

Title: Amandelspijs, Amandelpers
Yield: 1 Servings
Categories: Dutch, Christmas, Cookies


250 g Almonds
250 g Powder sugar
1 Egg
ts Sugared lemonzest

Peel the almonds. Dry them and grind them (not too finely) together with
the sugar, egg and lemonzest. Leave in a cool place for at least a few days
to 'ripen'.

Posted to MC-Recipe Digest V1 #339

From: kmeade@IDS2.IDSONLINE.COM (The Meades)

Date: Thu, 12 Dec 1996 10:55:34 -0500