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Amandelspijs,
Amandelpers
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Title:
Amandelspijs, Amandelpers
Yield:
1 Servings
Categories:
Dutch,
Christmas,
Cookies
Ingredients:
250 g Almonds
250 g Powder sugar
1 Egg
ts Sugared lemonzest
Peel the almonds. Dry them and grind them (not too finely) together with
the sugar, egg and lemonzest. Leave in a cool place for at least a few days
to 'ripen'.
Posted to MC-Recipe Digest V1 #339
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Thu, 12 Dec 1996 10:55:34 -0500