Amaranth Pancakes

Title:
Amaranth Pancakes

Yield:
2 Servings

Categories:
Vegetarian,
Vegan,
Breakfast




Ingredients:





     1 c  Amaranth cereal


   1/4 c  Whole wheat pastry flour


     1 ts Baking powder


          Egg replacer for 1 egg


   3/4 c  Soy, rice, or nut milk






  In a medium-sized bowl, mix together the cereal, flour, egg replacerand


 baking powder. Pour the milk over the mixture and beat with a spoon until


 the ingredients are well combined. If the batter is too thick, you may add


 a little more milk.


 


  Drop the batter by the 1/4 cup into a hot, oiled skillet and cook over


 medium-high until bubbles begin to appear on the tops of the pancakes. Turn


 them over and cook until done.


 


  From the files of DEEANNE


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini