Amaranth Pancakes

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Title: Amaranth Pancakes
Yield: 2 Servings
Categories: Vegetarian, Vegan, Breakfast


1 c Amaranth cereal
1/4 c Whole wheat pastry flour
1 ts Baking powder
Egg replacer for 1 egg
3/4 c Soy, rice, or nut milk

In a medium-sized bowl, mix together the cereal, flour, egg replacerand
baking powder. Pour the milk over the mixture and beat with a spoon until
the ingredients are well combined. If the batter is too thick, you may add
a little more milk.

Drop the batter by the 1/4 cup into a hot, oiled skillet and cook over
medium-high until bubbles begin to appear on the tops of the pancakes. Turn
them over and cook until done.

From the files of DEEANNE

From Gemini's MASSIVE MealMaster collection at