Amaretto Cake

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Title: Amaretto Cake
Yield: 1 Servings
Categories: Liquor, Cakes, Cake mixes


1 1/2 c Toasted Almonds; chopped
1 pk Yellow cake mix; no pudding
1 pk Vanilla instant pudding
4 Eggs
1/2 c Vegetable oil
1/2 c Water
1/2 c Amaretto
1 ts Almond extract

1/2 c Sugar
1/4 c Water
2 tb Butter
1/4 c Amaretto
1/2 ts Almond extract

Sprinkle 1 cup almonds into bottom of a well-greased and floured 10"
tube pan; set aside. Combine cake mix, pudding mix, eggs, oil, water,
amaretto, and almond extract in a mixing bowl; beat on low speed of
electric mixer til dry ingredients are moistened. Increase
speed to medium, and beat 4 minutes. Stir in remaining 1/2 cup
almonds. Pour batter into prepared tube pan. Bake at 325~ for 1 hour
or til a wooden pick inserted in center comes out clean. Cool cake in pan
10-15 minutes; remove from pan, and cool completely. Combine sugar,
water, and butter in a small saucepan; bring to a boil. Reduce heat to
medium and gently boil 4-5 minutes, stirring occasionally, until sugar
dissolves. Remove from heat, and cool 15 minutes. Stir
in amaretto and almond extract. Punch holes in top of cake with a
wooden pick; slowly spoon glaze on top of cake, allowing glaze to absorb in
Posted to MC-Recipe Digest V1 #263

Date: Sun, 27 Oct 1996 20:04:57 +0000

From: Cheryl Gimenez