Amaretto Caramel Corn

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Title: Amaretto Caramel Corn
Yield: 1 Servings
Categories: Snacks, Nuts, Popcorn


------------------------------PATTI - VDRJ67A------------------------------
3 qt Popped popcorn
1 c Unblanched whole almonds
1/2 c Margarine or butter
1/2 c Brown sugar; packed
1/2 c Amaretto

Heat oven to 250~. Arrange popcorn on 2 jelly roll pans; sprinkle almonds
over popcorn. In small saucepan, melt margarine over low heat; stir in the
brown sugar and amaretto. Bring to a boil, stirring occasionally. Boil 3
minutes. Remove from heat. Pour over popcorn; toss until thoroughly coated.
Bake at 200~ for 1 hour; spread on foil or wax paper to cool. Store in
loosely covered container.
Posted to recipelu-digest Volume 01 Number 652 by RecipeLu
on Jan 31, 1998