Amaretto Cheesecake

Title:
Amaretto Cheesecake

Yield:
10 Servings

Categories:
Cakes,
Desserts




Ingredients:




--------------------------------NORMA
WRENN--------------------------------


     2 c  Vanilla wafer crumbs


     2 tb Sugar


   1/2 c  Butter; melted


    32 oz Cream cheese; softened


     1 c  Sugar


     2    Eggs


   1/4 c  Amaretto


    16 oz Sour cream


     2 tb Amaretto






 Combine first 3 ingredients; mix well. Press firmly into bottom of a


 10-inch springform pan. Bake at 350 ? for 5 minutes; set aside. Beat cream


 cheese until light and fluffy; add 1 cup sugar, mixing well. Add eggs, one


 at a time, beating well after each addition. Stir in 1/4 cup amaretto; pour


 batter into prepared pan. Bake at 350 degrees for 30 to 40 minutes or until


 cheesecake is set. Beat sour cream at medium speed of an electric mixer 2


 minutes. Add remaining sugar and amaretto; beat 1 minute. Spread over


 cheesecake. Bake at 350 degrees for 10 minutes. Let cool to room


 temperature on wire rack; chill 8 hours. To serve, remove sides of


 springform pan. SOURCE: Emily Carlisle, McComb's International Cuisine


 Affair; McComb Interdenominational Care Association; McComb, Mississippi


 America's Best Recipes; A 1989 Hometown Collection; Oxmoor House


 Posted to MC-Recipe Digest by "M. Hicks" 
on Feb 3,


 1998