Amaretto Cheesecake

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Title: Amaretto Cheesecake
Yield: 10 Servings
Categories: Cakes, Desserts


--------------------------------NORMA WRENN--------------------------------
2 c Vanilla wafer crumbs
2 tb Sugar
1/2 c Butter; melted
32 oz Cream cheese; softened
1 c Sugar
2 Eggs
1/4 c Amaretto
16 oz Sour cream
2 tb Amaretto

Combine first 3 ingredients; mix well. Press firmly into bottom of a
10-inch springform pan. Bake at 350 ? for 5 minutes; set aside. Beat cream
cheese until light and fluffy; add 1 cup sugar, mixing well. Add eggs, one
at a time, beating well after each addition. Stir in 1/4 cup amaretto; pour
batter into prepared pan. Bake at 350 degrees for 30 to 40 minutes or until
cheesecake is set. Beat sour cream at medium speed of an electric mixer 2
minutes. Add remaining sugar and amaretto; beat 1 minute. Spread over
cheesecake. Bake at 350 degrees for 10 minutes. Let cool to room
temperature on wire rack; chill 8 hours. To serve, remove sides of
springform pan. SOURCE: Emily Carlisle, McComb's International Cuisine
Affair; McComb Interdenominational Care Association; McComb, Mississippi
America's Best Recipes; A 1989 Hometown Collection; Oxmoor House
Posted to MC-Recipe Digest by "M. Hicks" on Feb 3,