Amaretto Cheesecake with Apricot Glaze

Title:
Amaretto Cheesecake with Apricot Glaze

Yield:
1 Servings

Categories:
Cakes,
Cheese,
Desserts




Ingredients:




-----------------------------------CRUST-----------------------------------


     1 c  Graham Wafer Crumbs


   1/2 c  Almonds, chopped toasted


          -unblanched


     2 tb Sugar


   1/4 c  Butter, melted





----------------------------------FILLING----------------------------------


     4 pk Cream Cheese(250g), softened


     1 c  Sugar


     3 tb Flour


     4    Eggs


     1 c  Sour Cream


   1/4 c  AMARETTO DI SARONNO liqueur



-----------------------------------GLAZE-----------------------------------


   1/2 c  Apricot Jam


     1 tb AMARETTO DI SARONNO liqueur





 CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan.


      Set aside. FILLING: Combine cream cheese, sugar, and flour, mixing


 until well


      blended. Add eggs, one at a time, mixing just until


      combined.Blend in sour cream and liqueur; pour over crust. Bake


      in 450F oven 10 minutes. Reduce oven temperature to 250F;


      continue baking for 1 hour. Run knife around rim of pan ; cool on


      wire rack. Chill.


 


 GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat until


      warm and smooth. Strain mixture and pour over cheesecake before


      removing sides of pan. Garnish if desired. Makes 10-12 servings.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini