Amaretto Chocolate Sauce

Title:
Amaretto Chocolate Sauce

Yield:
11 Servings

Categories:
Desserts,
Microwave,
Sauces




Ingredients:





   1/2 c  Whipping cream


   1/2 lb Semisweet chocolate --


          Chopped


     1 tb Amaretto or other liqueur






 1. Bring cream to a simmer in a small saucepan. Remove from heat.


 


 2. Stir in chocolate until it is melted and mixture is smooth.


 


 3. Stir in liqueur.


 


 Makes 1-1/4 cups.


 


 * Timesaver Tip: Recipe can be prepared up to 4 days ahead and stored,


 covered, in refrigerator. Gently reheat in a saucepan or in a microwave


 oven.


 


 Microwave Version


 


 1. Pour cream into a glass bowl or 2-cup measure. Microwave on 100% power


 until tiny bubbles break the surface (1 to 2 minutes).


 


 2. Stir in chocolate until it is melted and mixture is smooth. If chocolate


 does not melt completely, microwave on 100% power until it is completely


 melted (20 to 30 seconds longer).


 


 3. Stir in liqueur.


 


 Recipe By     : the California Culinary Academy


 


 From: Ladies Home Journal- August 1991


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip