Amaretto Compote

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Title: Amaretto Compote
Yield: 1 Servings
Categories: Italian, Desserts


- G. Granaroli XBRG76A
2 c Water
1 c Pitted prunes
1 c Dried appricots
2 md Red pears, cored and sliced
1/4 c Sugar
1 c Amaretto
1 ts Shredded lemon peel

In a medium saucepan combine water, prunes, and apricots. Bring to a boil.
Remove from heat and let stand for 15 min. Drain, reserving 1/2 cup liquid.
Leave prunes and apricots on the side. In the 1/2 cup liquid, combine
pears, Amaretto, sugar and lemon peel. Cover and simmer 10 minutes until
the pears are crisp-tender. Stir in prunes and apricots and heat through.
Serve warm over vanilla ice-cream or frozen yogurt. Also makes a wonderful
topping for pound cake.

From Gemini's MASSIVE MealMaster collection at