Amaretto Compote

Title:
Amaretto Compote

Yield:
1 Servings

Categories:
Italian,
Desserts




Ingredients:





          - G. Granaroli XBRG76A


          - MM:MK VMXV03A


     2 c  Water


     1 c  Pitted prunes


     1 c  Dried appricots


     2 md Red pears, cored and sliced


   1/4 c  Sugar


     1 c  Amaretto


     1 ts Shredded lemon peel






 In a medium saucepan combine water, prunes, and apricots. Bring to a boil.


 Remove from heat and let stand for 15 min. Drain, reserving 1/2 cup liquid.


 Leave prunes and apricots on the side. In the 1/2 cup liquid, combine


 pears, Amaretto, sugar and lemon peel. Cover and simmer 10 minutes until


 the pears are crisp-tender. Stir in prunes and apricots and heat through.


 Serve warm over vanilla ice-cream or frozen yogurt. Also makes a wonderful


 topping for pound cake.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini